School lunches are one of the most interesting food items
one will ever have when growing up. Half
the time you do not know what is in the food and where it came from. Also, you wonder if this food passes the Food
and Drug Administration’s policy for food.
The food tends to bounce, be mushy, or hard as a rock, and look weird or
taste funny. School officials try to
bring a healthy approach to the school lunches but I ask myself do they
succeed?
What I remember from school lunches is there was an option
to what one could have and wanted during lunch.
The most memorable food choices were pizza and bread sticks chicken
nuggets and fries or onion rings, and the giant rolls or the giant cinnamon
rolls. Sounds like all fatty or junk
food, and that’s true because all of the supposedly good food or healthy items
tasted like crap and were not good tasting wise. So, the only option was to get the junk food
and be satisfied by the great fullness of the taste of the greasy food. This happened five days a week and was
usually cheap, just like fast food. The
healthy food was expensive and not worth it as a student to pay more for a
lunch. Since the food was cheap there
was a need to get that food since it was delicious and was not too hefty on
their pocket books.
The question for school lunches is to get something that is
cheap and nutritional. This would be
ideal, and I believe that for a school to have nutritional lunches they cannot
allow the students to have so many choices of food. Since there are numerous amount of choices
for the students to decide from they go with what they want or sounds most
appealing. Instead the students should
be forced to have one lunch line and if they do not eat the healthy food then
they will go hunger, and eventually they will have the food and eat it every
day for lunch. Schools then would need to make sure the food is approved by the
Food and Drug Administration.
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